{"id":19312,"date":"2013-10-06T18:43:02","date_gmt":"2013-10-06T18:43:02","guid":{"rendered":"http:\/\/antonini.med.br\/blog\/?p=19312"},"modified":"2013-10-06T18:43:02","modified_gmt":"2013-10-06T18:43:02","slug":"yakissoba","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=19312","title":{"rendered":"Yakissoba"},"content":{"rendered":"<p style=\"text-align: justify;\">Um prato tradicional da culin\u00e1ria oriental, o yakissoba \u00e9 pr\u00e1tico, feito com macarr\u00e3o instant\u00e2neo e cheio de sabor.<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"\/img\/yakissoba2.jpg\" alt=\"\" width=\"320\" height=\"240\"\/><\/p>\n<p style=\"text-align: justify;\"><strong>Para o macarr\u00e3o:<\/strong><\/p>\n<ul>\n<li>Macarr\u00e3o instant\u00e2neo, 200 g<\/li>\n<li>\u00d3leo de soja, 2 colheres (sopa)<\/li>\n<li>Shoyu, 3 colheres (sopa)<\/li>\n<li>\u00d3leo de gergelim, a gosto<\/li>\n<\/ul>\n<p><strong>Para o molho:<\/strong><\/p>\n<ul>\n<li>Fil\u00e9 mignon, 300 g<\/li>\n<li>Alho, 1 dente<\/li>\n<li>Cebola, \u00bd unidade<\/li>\n<li>Piment\u00e3o verde, 60 g<\/li>\n<li>Cenoura, 100 g<\/li>\n<li>Ervilha torta, 100 g<\/li>\n<li>Repolho, \u00bd unidade<\/li>\n<li>Cogumelo, 100 g<\/li>\n<li>Shoyu, 3 colheres (sopa)<\/li>\n<li>Sal, a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Pr\u00e9-cozinhe o macarr\u00e3o instant\u00e2neo e reserve.<\/li>\n<li style=\"text-align: justify;\">Depois, em uma panela wok bem quente, refogue o fil\u00e9 mignon em tiras com alho e cebola.<\/li>\n<li style=\"text-align: justify;\">Acrescente o piment\u00e3o verde e siga mexendo. Coloque a cenoura, a ervilha torta, o repolho e o cogumelo, sempre respeitando o tempo de cozimento de cada um. Tempere com molho shoyu e acerte o sal. Voc\u00ea tamb\u00e9m pode acrescentar outros ingredientes da sua prefer\u00eancia, como abobrinha, broto de bambu, acelga etc.<\/li>\n<li style=\"text-align: justify;\">Agora, em outra frigideira aquecida, frite o macarr\u00e3o e adicione o \u00f3leo de gergelim e o shoyu.<\/li>\n<li style=\"text-align: justify;\">Finalize despejando o macarr\u00e3o frito na wok, misture bem todos os ingredientes e sirva.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><video controls=\"controls\" width=\"560\" height=\"315\"><source src=\"\/mp4\/61.mp4?dl=1\" type=\"video\/mp4\"\/><\/video><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um prato tradicional da culin\u00e1ria oriental, o yakissoba \u00e9 pr\u00e1tico, feito com macarr\u00e3o instant\u00e2neo e cheio de sabor. Para o macarr\u00e3o: Macarr\u00e3o instant\u00e2neo, 200 g \u00d3leo de soja, 2 colheres (sopa) Shoyu, 3 colheres (sopa) \u00d3leo de gergelim, a gosto &hellip; <a href=\"https:\/\/culinaria.ddns.net\/?p=19312\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19312","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/19312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19312"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/19312\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}