{"id":29860,"date":"2017-03-18T17:37:49","date_gmt":"2017-03-18T17:37:49","guid":{"rendered":"http:\/\/antonini.psc.br\/blogmed\/?p=29860"},"modified":"2017-03-18T17:37:49","modified_gmt":"2017-03-18T17:37:49","slug":"bolinho-de-pinhao","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=29860","title":{"rendered":"Bolinho de Pinh\u00e3o"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>400 g de pur\u00ea de batata (pronto e gelado)<\/li>\n<li>300 g de pinh\u00e3o (cozido, descascado e mo\u00eddo)<\/li>\n<li>2 ovos inteiros<\/li>\n<li>2 colheres (de sopa) de cebola (picada e frita)<\/li>\n<li>Farinha de rosca para dar liga<\/li>\n<li>Salsinha QB<\/li>\n<li>Or\u00e9gamo QB<\/li>\n<li>Sal QB<\/li>\n<li>Farinha de rosca para empanar<\/li>\n<li>\u00d3leo de soja para fritar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><br \/>\nNum recipiente coloque, o de pur\u00ea de batata, o pinh\u00e3o cozido, descascado e mo\u00eddo, os ovos, a cebola picada e frita, misture bem. Tempere a gosto com a salsinha,&nbsp; or\u00e9gano e o sal, misture novamente. Por \u00faltimo coloque&nbsp; farinha de rosca para dar liga. Fa\u00e7a bolinhas, tamanho de brigadeiro, empane na farinha de rosca e frite em \u00f3leo quente.<\/p>\n<p style=\"text-align: center;\"><video controls=\"controls\" width=\"\" height=\"420\"><source src=\"\/mp4\/1251.mp4\" type=\"video\/mp4\" \/><\/video><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 400 g de pur\u00ea de batata (pronto e gelado) 300 g de pinh\u00e3o (cozido, descascado e mo\u00eddo) 2 ovos inteiros 2 colheres (de sopa) de cebola (picada e frita) Farinha de rosca para dar liga Salsinha QB Or\u00e9gamo QB &hellip; <a href=\"https:\/\/culinaria.ddns.net\/?p=29860\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29860","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/29860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29860"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/29860\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}