{"id":30408,"date":"2017-08-09T00:18:46","date_gmt":"2017-08-09T00:18:46","guid":{"rendered":"http:\/\/192.168.1.3\/blogmed\/?p=30408"},"modified":"2017-08-09T00:18:46","modified_gmt":"2017-08-09T00:18:46","slug":"biscoito-de-polvilho-frito","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=30408","title":{"rendered":"Biscoito de polvilho frito"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500 gramas de polvilho azedo<\/li>\n<li>100 ml de \u00f3leo<\/li>\n<li>100 ml de \u00e1gua<\/li>\n<li>4 ovos<\/li>\n<li>1 colher (sopa) de sal<\/li>\n<li>\u00d3leo para fritar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparo<\/strong><br \/>\nMisture o \u00f3leo, a \u00e1gua, e o sal em uma panela e deixe ferver. Escalde o polvilho e acrescente os ovos, misture bem at\u00e9 virar uma massa homog\u00eanea. Fa\u00e7a rolinhos com a massa e leve para fritar em \u00f3leo em temperatura muito baixa, praticamente frio. Retire e sirva.<\/p>\n<p style=\"text-align: justify;\">Rendimento: 20 unidades<\/p>\n<p style=\"text-align: center;\"><video controls=\"controls\" width=\"560\" height=\"\"><source src=\"\/mp4\/1179.mp4\" type=\"video\/mp4\" \/><\/video><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 gramas de polvilho azedo 100 ml de \u00f3leo 100 ml de \u00e1gua 4 ovos 1 colher (sopa) de sal \u00d3leo para fritar Modo de Preparo Misture o \u00f3leo, a \u00e1gua, e o sal em uma panela e deixe &hellip; <a href=\"https:\/\/culinaria.ddns.net\/?p=30408\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30408","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/30408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30408"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/30408\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}