{"id":46146,"date":"2021-03-11T22:29:16","date_gmt":"2021-03-11T22:29:16","guid":{"rendered":"https:\/\/antonini.ddns.net\/?p=46146"},"modified":"2021-03-11T22:29:16","modified_gmt":"2021-03-11T22:29:16","slug":"bolinho-de-banana-da-terra","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=46146","title":{"rendered":"Bolinho de banana da terra"},"content":{"rendered":"<div style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li>1 banana da terra descascada<\/li>\n<li>1 e meia x\u00edcara de farinha de trigo<\/li>\n<li>1 ovo<\/li>\n<li>250ml de leite<\/li>\n<li>1 pitada de sal<\/li>\n<li>1 colher (sopa) de a\u00e7\u00facar<\/li>\n<\/ul>\n<p><strong>Preparo:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Corte a banana em quatro longas fatias. Reserve.<\/li>\n<li style=\"text-align: justify;\">Comece a massa colocando o ovo em um refrat\u00e1rio. Bata com um garfo.<\/li>\n<li style=\"text-align: justify;\">Acrescente o trigo e mexa mais. Coloque o leite e continue mexendo para formar a massa.<\/li>\n<li style=\"text-align: justify;\">Coloque o a\u00e7\u00facar e o sal. Misture. A massa precisa estar homog\u00eanea.<\/li>\n<li style=\"text-align: justify;\">Mergulhe as fatias de banana na massa. Retire uma por uma e frite, dos dois lados, no \u00f3leo quente. Deixe dourar bem.<strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 banana da terra descascada 1 e meia x\u00edcara de farinha de trigo 1 ovo 250ml de leite 1 pitada de sal 1 colher (sopa) de a\u00e7\u00facar Preparo: Corte a banana em quatro longas fatias. Reserve. Comece a massa &hellip; <a href=\"https:\/\/culinaria.ddns.net\/?p=46146\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-46146","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/46146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46146"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/46146\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}