{"id":55026,"date":"2022-02-15T12:50:02","date_gmt":"2022-02-15T12:50:02","guid":{"rendered":"https:\/\/antonini.ddns.net\/?p=55026"},"modified":"2022-02-15T12:50:02","modified_gmt":"2022-02-15T12:50:02","slug":"desde-que-aprendi-que-o-arroz-pode-ser-cozinhado-assim","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=55026","title":{"rendered":"Arroz cozido com ovos"},"content":{"rendered":"<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/DoVFxSOeNCk\" allowfullscreen=\"allowfullscreen\" width=\"560\" height=\"314\"><\/iframe><\/p>\n<ul>\n<li style=\"text-align: justify;\">Uma x\u00edcara e meia de arroz;<\/li>\n<li style=\"text-align: justify;\">lavar o arroz e deix\u00e1-lo descansar por 30 minutos com \u00e1gua suficiente para cobri-lo;<\/li>\n<li style=\"text-align: justify;\">1 batata cortada em cubos (deixar a batata imersa em \u00e1gua para n\u00e3o oxidar);<\/li>\n<li style=\"text-align: justify;\">5 a 6 cogumelos cortados em peda\u00e7os;<\/li>\n<li style=\"text-align: justify;\">1 piment\u00e3o;<\/li>\n<li style=\"text-align: justify;\">1 cenoura;<\/li>\n<li style=\"text-align: justify;\">1 fil\u00e9 de frango;<\/li>\n<li style=\"text-align: justify;\">30ml de azeite ou \u00f3leo de cozinha;<\/li>\n<li style=\"text-align: justify;\">1 colher de pimenta seca;<\/li>\n<li style=\"text-align: justify;\">1 colher de tomilho;<\/li>\n<li style=\"text-align: justify;\">1 colher de sopa de manteiga (adicionar ap\u00f3s a \u00e1gua evaporar);<\/li>\n<li style=\"text-align: justify;\">2 copos de \u00e1gua fervente;<\/li>\n<li style=\"text-align: justify;\">1 colher de sal;<\/li>\n<li style=\"text-align: justify;\">adicionar o n\u00famero desejado de ovos, tampar e deixar cozinhar por mais 5 minutos.<\/li>\n<\/ul>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma x\u00edcara e meia de arroz; lavar o arroz e deix\u00e1-lo descansar por 30 minutos com \u00e1gua suficiente para cobri-lo; 1 batata cortada em cubos (deixar a batata imersa em \u00e1gua para n\u00e3o oxidar); 5 a 6 cogumelos cortados em &hellip; <a href=\"https:\/\/culinaria.ddns.net\/?p=55026\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-55026","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/55026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55026"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/55026\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}