{"id":55285,"date":"2022-03-09T03:30:32","date_gmt":"2022-03-09T03:30:32","guid":{"rendered":"https:\/\/antonini.ddns.net\/?p=55285"},"modified":"2022-03-09T03:30:32","modified_gmt":"2022-03-09T03:30:32","slug":"riccetta-toscana","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=55285","title":{"rendered":"Riccetta Toscana"},"content":{"rendered":"<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/OPHQlNriBkc\" allowfullscreen=\"allowfullscreen\" width=\"560\" height=\"314\"><\/iframe><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><strong>Ingredientes:<\/strong> <\/span><\/p>\n<ul>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 cebola<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 alho-por\u00f3<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 pimenta<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 dente de alho<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 talo de aipo<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">300 gr de massa (pici)<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">6 coxinhas de frango<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">200ml de molho de tomate<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">2 folhas de louro<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Salsinha<\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Azeite &#8211; Sal, pimenta, pimenta<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 cebola 1 alho-por\u00f3 1 pimenta 1 dente de alho 1 talo de aipo 300 gr de massa (pici) 6 coxinhas de frango 200ml de molho de tomate 2 folhas de louro Salsinha Azeite &#8211; Sal, pimenta, pimenta<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-55285","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/55285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55285"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/55285\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}