{"id":55485,"date":"2022-03-16T05:30:35","date_gmt":"2022-03-16T05:30:35","guid":{"rendered":"https:\/\/vladimirantonini.com\/?p=55485"},"modified":"2022-03-16T05:30:35","modified_gmt":"2022-03-16T05:30:35","slug":"pao-de-alho-cremoso","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=55485","title":{"rendered":"P\u00e3o de alho cremoso"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><!--more--><\/p>\n<ul style=\"text-align: justify;\">\n<li>5 p\u00e3es<\/li>\n<li>1 colher (sopa) de azeite<\/li>\n<li>2 colheres (sopa) de requeij\u00e3o<\/li>\n<li>2 colheres (sopa) de queijo parmes\u00e3o ralado<\/li>\n<li>2 colheres (sopa) de alho triturado<\/li>\n<li>1 colher (sopa) de cheiro verde<\/li>\n<li>3 colheres (sopa) de manteiga<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><\/p>\n<ol style=\"text-align: justify;\">\n<li>Fa\u00e7a cortes horizontais nos p\u00e3es, mas sem cort\u00e1-los totalmente, ou seja, at\u00e9 final.<\/li>\n<li>Em um recipiente, adicione o requeij\u00e3o, o queijo parmes\u00e3o ralado, o azeite, a manteiga, o alho triturado e o cheiro verde. Mexa.<\/li>\n<li>Em seguida, coloque o creme dentro das cortes dos p\u00e3es.<\/li>\n<li>Asse por 20 a 25 minutos.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Receita <a href=\"https:\/\/www.novamulher.com\/receitas\/2022\/03\/12\/pao-de-alho-cremoso-simples-de-fazer-e-prefeito-para-acompanhar-o-churrasco\/\" target=\"_blank\" rel=\"noopener\">aqui<\/a><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-55485","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/55485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55485"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/55485\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}