{"id":57451,"date":"2022-06-07T14:40:18","date_gmt":"2022-06-07T14:40:18","guid":{"rendered":"https:\/\/antonini.ddns.net\/?p=57312"},"modified":"2022-06-07T14:40:18","modified_gmt":"2022-06-07T14:40:18","slug":"macarrao-ao-molho-de-atum","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=57451","title":{"rendered":"Macarr\u00e3o ao molho de atum"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><!--more--><\/p>\n<ul style=\"text-align: justify;\">\n<li>300 g de macarr\u00e3o tipo pappardelle ou outro de sua prefer\u00eancia<\/li>\n<li>2 latas de atum s\u00f3lido (ou ralado)<\/li>\n<li>6 dentes de alho picado<\/li>\n<li>1 pimenta dedo-de-mo\u00e7a sem sementes picada<\/li>\n<li>1 cebola grande picada<\/li>\n<li>2 tomates picados<\/li>\n<li>Cheiro verde a gosto<\/li>\n<li>Or\u00e9gano seco<\/li>\n<li>Sal<\/li>\n<li>Pimenta-do-reino<\/li>\n<li>Azeite<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de fazer<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Em uma panela coloque o macarr\u00e3o para cozinhar.<\/li>\n<li style=\"text-align: justify;\">Enquanto isso comece o molho, em uma panela coloque azeite e frite o alho e a pimenta.<\/li>\n<li style=\"text-align: justify;\">Coloque or\u00e9gano seco e sal.<\/li>\n<li style=\"text-align: justify;\">Coloque cebola e frite mais.<\/li>\n<li style=\"text-align: justify;\">Acrescente o atum e tomate picado e frite mais.<\/li>\n<li style=\"text-align: justify;\">Adicione o molho de tomate e deixe ferver durante alguns minutos, experimente o molho, coloque mais sal e pimenta se preciso.<\/li>\n<li style=\"text-align: justify;\">Desligue o fogo e coloque o cheiro verde e misture bem com o macarr\u00e3o.<\/li>\n<\/ul>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-57451","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/57451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57451"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/57451\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}