{"id":58668,"date":"2022-08-21T15:18:30","date_gmt":"2022-08-21T15:18:30","guid":{"rendered":"https:\/\/antonini.ddns.net\/?p=58668"},"modified":"2022-08-21T15:18:30","modified_gmt":"2022-08-21T15:18:30","slug":"pudim-engana-visita","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=58668","title":{"rendered":"Pudim engana visita"},"content":{"rendered":"<p style=\"text-align: justify;\">Veja a receita de pudim engana visita<!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 \u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>\u00bd litro de leite<\/li>\n<li>3 ovos m\u00e9dios<\/li>\n<li>15 biscoitos maisena picados<\/li>\n<li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar (para a calda)<\/li>\n<li>1 x\u00edcara (ch\u00e1) de \u00e1gua quente (para a calda)<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Modo de preparo<\/h2>\n<h3 style=\"text-align: justify;\">Da calda<\/h3>\n<ol style=\"text-align: justify;\" type=\"1\">\n<li>Coloque o a\u00e7\u00facar numa panela, em fogo baixo, e deixe derreter at\u00e9 formar um caramelo claro.<\/li>\n<li>Desligue o fogo, e coloque a \u00e1gua quente, com muito cuidado, pois pode espirrar.<\/li>\n<li>Leve ao fogo baixo, novamente, mexendo sempre at\u00e9 dissolver toda a mistura.<\/li>\n<li>Coloque a calda numa forma (22 cm de di\u00e2metro) de furo central e espalhe bem pelo fundo e laterais. Reserve.<\/li>\n<li>No liquidificador, coloque os ovos, o leite, o a\u00e7\u00facar e os biscoitos maisena picados.<\/li>\n<li>Bata muito bem por cerca de 5 minutos para incorporar.<\/li>\n<li>Num recipiente, peneire toda a mistura e despeje na forma caramelizada.<\/li>\n<li>Cubra a forma com papel alum\u00ednio e leve para assar em banho-maria, forno a 180\u00b0C, pr\u00e9-aquecido, por cerca de 50 minutos.<\/li>\n<li>Retire do forno, espere esfriar e leve para gelar por 4 horas.<\/li>\n<li>Desenforme e estar\u00e1 prontinho!<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/antonini.local\/culinaria\/wp-content\/uploads\/2022\/08\/pudim-engana-visita-1024x683-1.webp\" alt=\"\" width=\"560\" height=\"\" class=\"aligncenter size-full wp-image-58675\" srcset=\"https:\/\/culinaria.ddns.net\/wp-content\/uploads\/2022\/08\/pudim-engana-visita-1024x683-1.webp 1024w, https:\/\/culinaria.ddns.net\/wp-content\/uploads\/2022\/08\/pudim-engana-visita-1024x683-1-300x200.webp 300w, https:\/\/culinaria.ddns.net\/wp-content\/uploads\/2022\/08\/pudim-engana-visita-1024x683-1-768x512.webp 768w, https:\/\/culinaria.ddns.net\/wp-content\/uploads\/2022\/08\/pudim-engana-visita-1024x683-1-450x300.webp 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: justify;\">Receita <a href=\"https:\/\/receitatodahora.com.br\/pudim-engana-visita-esse-pudim-e-feito-com-um-ingrediente-secreto-que-voce-tem-no-armario\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqui<\/a><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veja a receita de pudim engana visita<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-58668","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/58668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58668"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/58668\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}