{"id":59965,"date":"2022-12-14T15:32:06","date_gmt":"2022-12-14T15:32:06","guid":{"rendered":"https:\/\/antonini.ddns.net\/?p=59965"},"modified":"2022-12-14T15:32:06","modified_gmt":"2022-12-14T15:32:06","slug":"maionese-temperada-de-hamburgueria-aprendi-com-dono-de-lanchonete-famosa","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=59965","title":{"rendered":"Maionese temperada de hamburgueria"},"content":{"rendered":"<p>Como fazer a maionese temperada.<!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes da receita de maionese temperada<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">3 ovos (retire as pel\u00edculas das gemas)<\/li>\n<li style=\"text-align: justify;\">\u00bd litro de \u00f3leo (aproximadamente)<\/li>\n<li style=\"text-align: justify;\">\u00bd ma\u00e7o de cheiro-verde<\/li>\n<li style=\"text-align: justify;\">2 dentes de alho picados<\/li>\n<li style=\"text-align: justify;\">suco de \u00bd lim\u00e3o<\/li>\n<li style=\"text-align: justify;\">sal a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Adicione os ovos no liquidificador.<\/li>\n<li style=\"text-align: justify;\">Bata os ovos enquanto adiciona o \u00f3leo em fio.<\/li>\n<li style=\"text-align: justify;\">Bata at\u00e9 engrossar e ganhar consist\u00eancia de maionese.<\/li>\n<li style=\"text-align: justify;\">Ao chegar nesse ponto, desligue o liquidificador e acrescente sal, alho e suco de lim\u00e3o. Bata novamente.<\/li>\n<li style=\"text-align: justify;\">Por \u00faltimo, adicione o cheiro-verde e bata por mais 2 minutos.<\/li>\n<li style=\"text-align: justify;\">Agora \u00e9 s\u00f3 aproveitar e saborear essa incr\u00edvel maionese temperada!<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Dica: para retirar a pel\u00edcula das gemas, separe-as das claras e coloque sobre uma peneira. Fure a superf\u00edcie da pel\u00edcula e ent\u00e3o a gema ir\u00e1 escorrer, e a pel\u00edcula ficar\u00e1 na peneira.<\/p>\n<p>Receita <a href=\"https:\/\/receitatodahora.com.br\/maionese-temperada-de-hamburgueria-aprendi-com-dono-de-lanchonete-famosa\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqui<\/a><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como fazer a maionese temperada.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-59965","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/59965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59965"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/59965\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}