{"id":63846,"date":"2023-04-03T04:20:48","date_gmt":"2023-04-03T04:20:48","guid":{"rendered":"https:\/\/blogmed.antonini.com.br\/?p=63846"},"modified":"2023-04-03T04:20:48","modified_gmt":"2023-04-03T04:20:48","slug":"como-temperar-bacalhau","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=63846","title":{"rendered":"Como temperar bacalhau"},"content":{"rendered":"<p style=\"text-align: justify;\">Como temperar bacalhau pode ser mais simples do que se imagina, o processo \u00e9 mais simples do que outros tipos de peixes.<!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-64070 aligncenter\" src=\"https:\/\/blogmed.antonini.com.br\/wp-content\/uploads\/2023\/04\/como-temperar-bacalhau-730x365-1.webp\" alt=\"\" width=\"730\" height=\"365\"\/><\/p>\n<p style=\"text-align: justify;\">Dessa forma, se voc\u00ea escolher os temperos certos, o seu peixe ficar\u00e1 muito mais saboroso, e ter\u00e1 o seu sabor valorizado.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Dente de alho (amassado);<\/li>\n<li style=\"text-align: justify;\">Suco de lim\u00e3o siciliano (1\/2);<\/li>\n<li style=\"text-align: justify;\">Salsa picada;<\/li>\n<li style=\"text-align: justify;\">Cebolinha picada;<\/li>\n<li style=\"text-align: justify;\">Azeite;<\/li>\n<li>Pimenta branca (pouca).<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Receita <a href=\"https:\/\/receitinhas.com.br\/como-temperar-bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqui<\/a><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como temperar bacalhau pode ser mais simples do que se imagina, o processo \u00e9 mais simples do que outros tipos de peixes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-63846","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/63846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63846"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/63846\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}