{"id":64935,"date":"2023-05-30T01:01:07","date_gmt":"2023-05-30T01:01:07","guid":{"rendered":"https:\/\/blogmed.antonini.com.br\/?p=64935"},"modified":"2023-05-30T01:01:07","modified_gmt":"2023-05-30T01:01:07","slug":"esse-bife-e-macio-demais-e-aqui-em-casa-todo-mundo-amou","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=64935","title":{"rendered":"Esse bife \u00e9 macio demais e aqui em casa todo mundo amou"},"content":{"rendered":"<p style=\"text-align: justify;\">Aprenda como fazer receita de bife suculento, macio, f\u00e1cil e r\u00e1pido na sua casa usando poucos ingredientes. Quer saber como? Vem comigo que vou te ensinar todos os segredinhos para nunca mais correr o risco de errar.<!--more--><\/p>\n<p><strong class=\"title title--medium title--medium--allcaps\" style=\"text-align: justify;\">Ingredientes:<\/strong><\/p>\n<div class=\"recipe-content__cols\" style=\"text-align: justify;\">\n<div class=\"recipe-content__col\">\n<ul class=\"recipe-content__steps\">\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">1 bife<\/span><\/li>\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">2 cebolas<\/span><\/li>\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">1 fio de \u00f3leo<\/span><\/li>\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">3 dentes de alho triturados<\/span><\/li>\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">Sal e cebola a gosto<\/span><\/li>\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">1 x\u00edcara de suco de lim\u00e3o<\/span><\/li>\n<\/ul>\n<\/div>\n<p class=\"singular__col\"><strong class=\"title title--medium title--medium--allcaps\">Modo de preparo:<\/strong><\/p>\n<ul class=\"recipe-content__steps\">\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">Tempere o bife com os temperos e deixe marinar por ao menos 5 horas.<\/span><\/li>\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">Frite no fio de \u00f3leo e adicione a cebola no final para tostar junto e liberar um suco agridoce.<\/span><\/li>\n<li class=\"recipe-content__step recipe-step\"><i class=\"icon icon--check icon--center\"><\/i><span class=\"recipe-content__step__text\">Sirva quando estiver bem douradinho.<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-content__extra\" style=\"text-align: justify;\">&nbsp;<\/div>\n<p style=\"text-align: justify;\">Receita <a href=\"https:\/\/receitinhas.com.br\/receita\/bife\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqui<\/a><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprenda como fazer receita de bife suculento, macio, f\u00e1cil e r\u00e1pido na sua casa usando poucos ingredientes. Quer saber como? Vem comigo que vou te ensinar todos os segredinhos para nunca mais correr o risco de errar.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-64935","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/64935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64935"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/64935\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}