{"id":66713,"date":"2023-09-30T20:00:26","date_gmt":"2023-09-30T20:00:26","guid":{"rendered":"https:\/\/blogmed.antonini.com.br\/?p=66713"},"modified":"2023-09-30T20:00:26","modified_gmt":"2023-09-30T20:00:26","slug":"file-mignon-ao-molho-ferrugem","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=66713","title":{"rendered":"Fil\u00e9 mignon ao molho ferrugem"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><!--more--><\/p>\n<ul style=\"text-align: justify;\">\n<li>04 bifes de fil\u00e9 mignon<\/li>\n<li>01 colher de sobremesa de manteiga<\/li>\n<li>01 colher de sopa de molho ingl\u00eas<\/li>\n<li>01 colher de caf\u00e9 de amido de milho<\/li>\n<li>100 ml de caldo de carne<\/li>\n<li>50 ml de vinho branco seco\n<p><strong>Modo de preparo:<\/strong><\/li>\n<li>Tempere os bifes com sal e pimenta do reino.<\/li>\n<li>Esfregue um pouco de manteiga nos bifes.<\/li>\n<li>Aque\u00e7a uma frigideira, e doure os bifes dos dois lados.<\/li>\n<li>Retire os bifes, deglace a frigideira com o vinho, dissolvendo todo o fundo da frigideira.<\/li>\n<li>Misture o caldo de carne, o molho ingl\u00eas e o amido de milho.<\/li>\n<li>Despeje na frigideira e aguarde engrossar.<\/li>\n<li>Sirva imediatamente despejando o molho ferrugem sobre os bifes.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/2PlR2VGGKLU\" allowfullscreen=\"allowfullscreen\" width=\"560\" height=\"314\"><\/iframe><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-66713","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/66713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66713"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/66713\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}