{"id":73323,"date":"2025-02-21T13:40:29","date_gmt":"2025-02-21T13:40:29","guid":{"rendered":"https:\/\/antonini.psc.br\/blogmed\/?p=73323"},"modified":"2025-02-21T13:40:29","modified_gmt":"2025-02-21T13:40:29","slug":"pate-de-alho-com-ricota","status":"publish","type":"post","link":"https:\/\/culinaria.ddns.net\/?p=73323","title":{"rendered":"Pat\u00ea de alho com ricota"},"content":{"rendered":"<p style=\"text-align: justify;\">Como fazer o pat\u00ea de alho com ricota.<!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-73327\" src=\"http:\/\/antonini.local\/culinaria\/wp-content\/uploads\/2025\/02\/pate-3-.webp\" alt=\"\" width=\"560\" height=\"314\" srcset=\"https:\/\/culinaria.ddns.net\/wp-content\/uploads\/2025\/02\/pate-3-.webp 622w, https:\/\/culinaria.ddns.net\/wp-content\/uploads\/2025\/02\/pate-3--300x168.webp 300w, https:\/\/culinaria.ddns.net\/wp-content\/uploads\/2025\/02\/pate-3--500x281.webp 500w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>350 g de ricota fresca<\/li>\n<li>1 colher (sopa) de azeite de oliva<\/li>\n<li>2 colheres (sopa) de salsinha picada<\/li>\n<li>Sal a gosto<\/li>\n<li>4 dentes de alho<\/li>\n<li>\u00bd x\u00edcara de leite<\/li>\n<li>1 colher (ch\u00e1) de or\u00e9gano<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><\/p>\n<ol style=\"text-align: justify;\">\n<li>No liquidificador, misture o leite, o alho, o azeite e a salsinha.<\/li>\n<li>Espere at\u00e9 todos os ingredientes ficarem com uma textura homog\u00eanea.<\/li>\n<li>Adicione o sal e o or\u00e9gano.<\/li>\n<li>Acrescente a ricota aos poucos, enquanto mistura no liquidificador.<\/li>\n<li>Despeje em um recipiente.<\/li>\n<li>Sirva-se \u00e0 vontade!<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Receita <a href=\"https:\/\/www.tudogostoso.com.br\/noticias\/todo-final-de-semana-faco-esse-pate-de-alho-com-ricota-e-virou-o-recheio-perfeito-para-os-petiscos-a18541.htm\" target=\"_blank\" rel=\"noreferrer noopener\">aqui<\/a><\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como fazer o pat\u00ea de alho com ricota.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-73323","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/73323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73323"}],"version-history":[{"count":0,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/73323\/revisions"}],"wp:attachment":[{"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaria.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}